Yesterday Kaden and I made these! They were so good! This recipe came from Money Saving Mom. We will be making them again very soon! Yum!
The only thing I did differently was not roll them out. I used a great tip from one of Crystal’s readers. One the dough was made I patted it into a floured 9 inch baking pan. Then tipped it out onto my greased cookie sheet. It made the scones the right size and depth and saved time not having to roll them out. I used my scraper to cut them into 8 slices. (I love my scraper!) They were sooooo yummy!